Tag Archive for Institute for Integrative Nutrition

Seasonal Eating

Stir Fry Vegetables

PWR FOODS: From Traditional Chinese Medicine and Ayurveda to African and Native American traditions, seasonal eating has been a practice of many indigenous and ancient cultures.

Summer Foods

Berries

In the summer, it’s time to enjoy cooling foods – water-filled fruits and vegetables. Summer is associated with the element Fire, according to the Taoist Five Element Theory. Fire is the energetic force that governs the health and functionality of your heart and small intestines, as well as the functions of circulation and heating in the body. It is important to cut back on refined foods and animal fats to allow these organs to restore themselves.

Spring Foods

Lemons

PWR FOODS: Just as we focus on cleaning out the closets for spring, the equinox in March signals a time of renewal and reminds us to cleanse the body. Spring is associated with the element Wood…

Asparagus Soup

asparagus-soupr

PWR FOODS: Asparagus is packed with antioxidants and has wonderful anti-inflammatory properties. A delicious Spring cleansing dish is Asparagus Soup. Try out this recipe…

Banana-Almond Cake

Banana-Almond Cake

PWR FOODS: This is one of my favorite desserts. It’s gluten-free and packed with protein and potassium. It’s rich but with minimum guilt – sweetened with agave nectar versus white sugar.

Travel with us…

In flight on South African Airways

GLOBAL VIEW: Although I am American, I was blessed to have an international upbringing. My parents were pioneers in cross-cultural communications and Learning through the Arts. I was born in Accra, Ghana; started school in Adelaide, Australia; and as a Stetcher Scholar, studied and lived in Rome, Italy. I have traveled to over 30 countries around the world and have been on all continents except for Antarctica. I am joyful when I board trains and planes (not necessarily automobiles).